Botanic
Whether you are looking for a fine dining meal, a place to grab a quick (but fresh) bite, or want to wander around the greenhouses with a homemade coffee, Botanic is the place for you. One of the newest restaurants in Opelika has everything you want in one space. The Market is my favorite place to go on Saturdays. I usually grab a coffee and a homemade quiche. They offer everything from pastries, to go meals, and dips, down to freshly squeezed orange juice.
The Grille is where you can go for a more upscale dining experience. They will bring you the most delicious bread you’ve ever tasted. It comes in a flowerpot with three types of in-house-made butter. The appetizers were hard to choose from because I wanted them all, but we ordered the bruschetta flight, and it was incredibly delicious. We also ordered the “Marry Me, Three Cheese Tortellini” that lived up to its name. End your day or evening by browsing through the greenhouses and gardens, your experience is sure to be one to remember! -Emma Donaldson
Tacorita
Looking for unique tacos and the feeling of nostalgia? Look no further than Tacorita! Tacorita celebrates a sense of tradition that current Auburn students and alumni can enjoy together. They celebrated their grand re-opening in late October. Members of the Auburn Family were thrilled to welcome back an Auburn staple. Their new location is just across the street from their former location on North College Street.
It would not be a true taco spot if they didn’t celebrate Taco Tuesday. On Tuesdays, guests can enjoy $3 Southern Fried Chicken, Chicken Tinga, Carne Asada and BBQ Pork tacos!
While Tacorita’s entrée dinner is limited to solely tacos, guests at Tacorita can enjoy bold flavors and unique taco combinations. Guests order tacos individually, so they are free to mix and match tacos as they please! -Bree Davis
Staks
Voted Best Breakfast/Best Brunch in Auburn by the Auburn University Parent & Family Association, Staks Pancake Kitchen in downtown Auburn, Alabama is a vibrant eatery specializing in breakfast, brunch, and lunch. Owned by Auburn alumni Brian and Kim Wirth, Staks offers a diverse menu featuring creative takes on Southern classics like buttermilk pancakes, Conecuh Pancake Dogs, and homemade biscuits with sausage gravy.
Signature dishes include unique pancake flavors such as Cinnamon Roll and Lemon Blueberry, as well as lighter options like acai bowls and egg white omelets. Not only do they serve delicious food, but they have great options for all coffee lovers too. With locally sourced ingredients, generous portions, and a bright, inviting atmosphere, Staks is a popular destination for diners seeking both comfort food and modern twists. -Sarah Turquitt